Methi Dhal Curry can be served with Chapathi / Rice
Quantity mentioned below can be used for : 2 people
Ingredients :
Green chilli - 4
Methi leaves - 1 medium bunch (chopped)
Toor dhal - 100 gm
Moong Dhal - 50 gm
Garlic - 3 pods
Turmeric powder - a pinch
Oil - 2 tsp
Mustard - 1 tsp
Cumin - 1/2 tsp
Onion - 1 medium (chopped)
Tomato - 1 medium (chopped)
Tamarind paste - 1 tbsp (Optional)
Water
Salt - as required
Method :
1. In a pan, boil 100 ml of water. Add salt and green chilli.
2. Add chopped Methi leaves.
3. Close with a lid, let it cook till colour changes.
4. Grind the cooked methi.
5. In a pressure cooker, take toor dhal, moong dhal and water accordingly.
6. Add garlic pods and turmeric powder.
7. Pressure cook for 3 whistles.
8. In a pan, add 2 tsp oil.
9. Add mustard and cumin.
10. Add chopped onion and fry till it turns light brown.
11. Add chopped tomato to the pan.
12. Let it cook till it turns mushy and add little salt.
13. Add grinded methi paste to the pan.
14. Let it boil and then add cooked dhal.
15. If methi is sour, add tamarind paste (optional).
Methi Dhal Curry is Ready !!
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