Vegetable Fried Rice (Without Soya Sauce)

Vegetable Fried Rice can be served for lunch / Dinner.

Quantity mentioned below can be used for : 2 people

Ingredients :

Oil - 4 tsp
Bay leaf - 1
Cinnamon - 1
Clove  - 1
Onion - 1 (large) finely chopped
Sweet corn - 50 gm
Green peas - 50 gm
Carrot - 1 (medium) sliced
Beans - 4 nos (chopped)
Bell pepper (green) - 1/4 (chopped)
Cabbage - 50 gm (finely chopped)
Salt - as required
Pepper - as required
Vinegar - 4 tsp
Basmati Rice (Boiled) - 400 gm

Method :

1. Heat oil in a pan.

2. Add bay leaf, clove and cinnamon. Fry for a minute.

3. Add finely chopped onion. Fry well till it turns light brown.

4. Add vegetables as per choice and let it cook for 5 minutes.

                                     

5. Add bell pepper and cabbage. Let it cook for3 minutes.

6. Add salt and pepper as required. Mix well.

7. Add vinegar and mix well. Let the veggies cook for 5 minutes.

8. Add the boiled basmati rice and toss well.

9. Fried rice is ready to be served.