Vermicelli pudding (semiya payasam) is an easy to prepare sweet / dessert.
Ingredients :
Ghee - 2 tbsp
Cashew - 10 (split)
Dry grapes / Raisins - 7
Cardamom powder - 1/4 tsp
Vermicelli (Semiya) - 1 cup
Water - 2.5 cups
Milk - 2 cups
Sugar - 4 tsp
Salt - a pinch
Method :
1. In a pan, heat ghee on medium flame. Add vermicelli and fry till it turns golden brown in colour.
Drain it to a plate and Set it aside.
2. In the same pan, add water and let it boil. Now add salt, sugar and vermicelli.
3. Let the vermicelli cook well.
4. Add milk and cardamom powder.
5. In an other small kadai, heat ghee. Roast cashews, sultanas (dry grapes). Add it to the payasam
(pudding)
5. Refrigerate it and serve chilled.
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