Egg rice can be served for lunch without any side dish.
Quantity used below can serve : 2 people
Ingredients :
Oil - 1 tbsp
Mustard - 1 tsp
Curry leaves - few
Channa dhal - 1/2 tbsp
Urad dhal - 1/2 tbsp
Egg - 4
Salt - as required
Chilli powder - 1/2 tbsp
Cooked rice - 200 gm
Method :
1. Heat 1 tbsp of oil In a kadai. Add mustard and curry leaves , wait to splutter.
2. Add channa dhal and urad dhal and fry for few minutes.
3. Add the eggs and keep stirring till it gets cooked well.
4. Add salt and chilli powder and mix well.
5. Add the cooked rice and mix well.
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