Macaroni

Macaroni can be served for dinner / for a packed lunch.

Quantity used below can serve : 1 person

Ingredients :

Oil - 1 tsp
Olive oil - 1 tbsp
Onion - 1 (medium sized) chopped
Garlic - 2 pods (chopped finely)
Tomato - 2 (medium sized)
Macaroni - 2 handful
Hot Water - 700 ml
Water - 50 ml
Crushed chilli - 1 tbsp
Salt - as required
Ketchup - 1 tbsp
Coriander leaves - few chopped

Method: 

1. Boil macaroni in hot water (500 ml) to be well cooked.
    Later drain and wash it with normal water just once.
    Drain well, add 1 tsp of oil all over and toss.

2. Slightly slit the tomatoes with a knife (just the outer skin not deep inside)
    Boil the tomatoes in hot water (200 ml) for 8 mins.
    Later add the tomatoes to a blender and blend well adding 50 ml water.             

                       



3. Heat olive oil in a pan. Add onion and garlic, fry till it turns brown in colour.

4. Add the grinded tomato paste into the pan. Allow it to boil till it becomes thick.
    Add salt, crushed chilli and ketchup. Mix well.

 5. Now add the boiled macaroni into the pan and mix well.

6. Finally add chopped coriander leaves and serve.