White Upma

White Upma can be served for breakfast / Dinner.
It can be served with coconut chutney / pickle / yogurt.
For coconut chutney recipe - click ~> Coconut chutney

Quantity listed below can Serve : 2 people

Ingredients :

Oil - 1 tbsp
Mustard - 1 tsp
Curry leaves - few
Channa dhal - 2 tbsp
Onion - 1 medium sized chopped
Ginger - small piece grated
White Rava - 300 gm
Salt - as required
Water ( hot or normal) - 200 ml
Coriander leaves to garnish

Method :

1. Heat 1 tbsp of oil in a pan.

2. Add mustard, wait to splutter. Later add curry leaves and channa dhal.
     Fry for few seconds on medium flame.

                                                 

3. Add onion and ginger. Fry till the onion turns brown in colour.

4. Add white Rava and fry for 2 mins for the raw smell to disappear. Add salt to it.

                                             

5. Start adding water to the Rava, little by little and keep mixing to avoid lumps.

6. Keep mixing the Rava and it should be ready in 10 mins after adding water (if normal water).
    Use hot water for quick results :). Garnish with coriander leaves.
    Serve with Coconut chutney (click for recipe) / yogurt.