Ragi Adai

Ragi adai can be served as an evening snack.

Quantity used below can make 4 nos of Adai.

Ingredients :

Onion - 1 (medium sized) chopped
Fennel - 1 tsp
Green chilli - 5
Ragi flour - 140 gm
Murungai keerai - 90 gm
Ginger - 1 inch piece
Salt - as required
Water

Method :

1. Grind ginger and green chilli in a blender.

2. Collect the Ingredients in a plate  - Onion,ginger,green chilli,murungai keerai,salt

3. Take Ragi flour in a bowl, Add ginger and green chilli paste to it.

4. Add all the ingredients (collected earlier - point no 2) from the plate to the bowl.

5. Add fennel to it and mix well adding very little water to form a thick dough.

6. The dough is now ready.

7. Take a piece of aluminium foil and grease it with few drops of oil.
    Take a portion of dough (equal to the size of a lemon), and press it all over to form a flattened adai.

8. Place the adai on the tawa. (Use oil if required)
    After few minutes, flip the adai and allow it to cook on the other side.

9. Serve hot.