Baby corn masala

Baby corn masala can be served as a side dish for chapathi / roti.

Quantity used below can serve : 2 people

Ingredients :

Oil - 1 tbsp
Green chilli - 1 (slitted)
Salt - as required
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tbsp
Garam masala - 1 tsp
Cumin powder - 1/2 tsp
Baby corn - 135 gm
Water - 300 ml
Coriander leaves - to garnish

To Grind :
Onion - 1 large (chopped)
Tomato - 1 medium (chopped)
Ginger - 1 inch piece
Garlic - 2 pods
Water


Method :

1. Take the ingredients mentioned under "To Grind" in a blender. Blend adding little water. Set aside

                


2. Heat oil in a pressure cooker. Add slitted green chilli. Saute once.

                             


3. Add the grinded content to the pressure cooker and let it cook well.

4. Add salt, turmeric powder, chilli powder, garam masala and cumin powder.
    Also add water to the pressure cooker and mix well.
   

6. Add chopped baby corn to the pressure cooker.


                  

7.   Pressure cook for 2 whistles.
      Switch off the flame and wait for the pressure to get released completely.

8. Transfer baby corn masala to a serving bowl.

9.  Garnish with coriander leaves.

                   

       

   

Serve with Chapathi