Vegetable Toast

Quantity used below can make : 8 toasts

Ingredients :

Oil - 1 tsp
Onion - 1 large (finely sliced)
Carrot - 1 large (Finely sliced strips)
Capsicum - 1/4 (finely sliced strips)
Red cabbage - 100 gm chopped
Salt - as required
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Black pepper - as required
Ketchup - 1 tbsp
Bread slices - 8

Method :

1. Chop all the required vegetables - onion, carrot, capsicum and red cabbage.

2. Heat oil in a pan. Add onion and fry till it turns brown in colour.

3. Add carrot,capsicum and red cabbage to the pan and toss once.

4. Immediately add required amount of salt.

5. Also add turmeric powder to the pan.

6. Add chilli powder to the pan and let it cook well on medium flame. 

7. Once after all the vegetables are well cooked, add pepper as required.

8. Finally add ketchup and give it a good mix.

9. Add the vegetable mixture in between two bread slices.
    Repeat same process for the other bread slices.

    Place them in a sandwich toaster and toast till it turns golden brown.

                       

EnJoY !! :)