Rose Milk Syrup

Rose milk syrup can be refrigerated in an air tight container for quick rose milk in seconds :)

Ingredients :

Water - 100 ml
Sugar - 150 gm
Rose milk essence - 1 tbsp

Method :

1. In a pan, add water and sugar. Boil till the sugar dissolves completely.

2. Later add rose milk essence and mix well.


                                   

3. Allow the syrup to completely cool.
    Then transfer it to an air tight container and refrigerate. Use accordingly as required.