Pani Puri

Pani puri can be served as an evening snack.

Ingredients :

Puri - 25 nos (ready made)

Filling :

Potato - 2 large (boiled and peeled)

Onion - 1 large (chopped finely)

Coriander leaves - few (chopped)

Salt - as required

Chat masala - 1 tsp (optional)

Chilli powder - 1/2 tbsp

Pani :

Cumin - 1 tsp

Green chilli - 1 large

Mint leaves (without stem) - handful 

Salt - as required

Tamarind water - prepared using tamarind equal to size of a cherry

Water

Method :

1. Pressure cook the potatoes. (4 whistles)

    Peel the skin and mash them in a bowl.

2. Add chopped onion, coriander leaves, salt, chat masala and chilli powder. Mix well. Place aside.

                                    

3. In a blender, add cumin, green chilli,mint leaves and salt. Blend into a smooth paste adding little 

    water.

                                    

4. Finally add tamarind water and also add water as required depending on taste.

                      

5. Arrange the puris in a plate.

6. Make small holes in the centre.

7. Fill the puris with the potato mixture (filling)

8. Serve with pani.

EnJoY !! Yum Yum :)