Potato Gravy

Potato gravy can be served as a side dish for chapathi.

Quantity used below can serve : 2 people


Ingredients :

Oil - 1 tbsp
Potato - 1 large (peeled and chopped)
Salt - as required
Chilli powder - 1 tsp
Water
Coriander leaves - chopped finely

To Grind :
Onion - 1 medium (chopped)
Tomato - 1/2 medium (chopped)
Ginger - 1 inch piece
Garlic - 2 pods
Coriander seeds - 1/2 tbsp
Coconut (fresh/Frozen) - 2 tbsp
Poppy seeds - 1 tsp
Green chilli - 1
Cloves - 2
Cinnamon - 1/2 inch piece

Method :

1. In a blender, add all the ingredients mentioned under "To Grind". Blend well adding little water.
     Set aside.

                                  

2. Heat oil in a pressure cooker.

3. Add the grinded paste to the pressure cooker.

                                  

4. Add salt, chilli powder and required quantity of water. Mix well.

5. Now add the chopped potatoes to the pressure cooker.

6. Add chopped coriander leaves. Let it cook on medium flame (1 whistle)

7. Let the pressure get released by itself.  Transfer the gravy to a serving bowl.

      

Serve with Chapathi :)