Paneer Butter Masala

Paneer Butter masala can be used as a side dish for chapathi / fried rice

Quantity used below can serve : 3 people

Ingredients:

Ghee - 4 tsp
Tomato (puréed) - 2 small
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Everest kitchen king masala - 2 tsp
Salt - as required
Paneer - 250 gm
Kasuri methi - 2 tsp
Coriander leaves - to garnish

To fry and Grind:
Oil - 1 tsp
Cumin - 1 tsp
Onion - 1 (sliced)
Green chilli - 2 (chopped)
Ginger - 1 inch piece
garlic - 2 pods
Poppy seeds - 1 tsp
Cashews - 6 nos


Method :

1. Chop all the ingredients required to fry.

2. In a pan/kadai, Heat the oil.
    Add cumin, poppy seeds,onion, green chilli, cashews, ginger and garlic.
    Fry till it turns golden brown in colour.

3. Add 1/2 cup of water and leave it aside for 30 minutes.

3. Then grind the fried ingredients into a fine paste.

4. Heat the ghee in a pan. Then add the grinded masala and fry for 5 minutes.

5. Add puréed tomatoes, salt,chilli powder,turmeric powder and kitchen king masala.


                


6. Boil till consistency is attained.

                

6.  Cut the paneer into cubes and toss in a tawa lightly. 

6. Add paneer cubes to the pan.

7. Add Kasuri methi (dry roast and crush into powder).

8. Add some grated paneer and chopped coriander leaves.

      

                                                                      SeRvE and Enjoy :) Yummy :D