Pepper Egg Fry

Ingredients :

Oil - 1 tbsp

Curry leaves - few

Onion - 2 medium (sliced)

Boiled eggs - 2 nos

Salt - as required

Pepper - as required

Method :

1. Boil the eggs for 20 minutes. Later place the eggs in a bowl of tap water for 5 minutes. 

    Then remove the shells. Slit each egg.

2. Heat oil in a pan. Add curry leaves and fry for a minute. Now add onion and fry till it turns brown 

    in colour.

                      

                               

3. Now add the slitted eggs to the pan and toss well.

4. Add salt and pepper and mix well. Serve HoT.