Thayir Semiya (Curd Vermicelli)

Thayir Semiya can be served for dinner along with pickle.

Quantity listed below can Serve : 2 people

Ingredients :
Oil - 1 tbsp
Mustard - 1 tsp
Curry leaves - few
Channa dhal - 2 tbsp
Onion - 1 medium sized (chopped)
Red chilli - 1
Semiya (vermicelli) - 200 gm
Salt - as required
Hot Water - 500 ml (For cooking vermicelli)
Milk - 200 ml
Yogurt - 200 ml
Coriander leaves chopped - to garnish

Method :

1. Heat 1 tbsp of oil in a pan.

                  

2. Add mustard, wait to splutter. Later add curry leaves and channa dhal.
     Fry for few seconds on medium flame.                                                    

                      
3. Add onion and red Chilli.                 

4. Fry till the onion turns brown in colour.                              

5. Add vermicelli and fry for 2 mins for the raw smell to disappear. Add salt to it.

  

6. Start adding water to the vermicelli. Add little by little and not as a whole to retain the texture.

7. Switch off the flame once it's cooked.

   

8. Add milk and yogurt to the cooked vermicelli and combine well. Add water as required.
    Garnish with coriander leaves.

SeRvE !!