Arisi Parupu saadham / bisibellabath

Bisibellabath can be served for lunch / dinner along with raita or Pepper Egg Fry  <~ click for Recipe

Quantity used below can serve : 2 people

Ingredients :

Oil - 1 tbsp
Ghee - 1 tbsp
Cumin - 1 tsp
Cloves - 2 nos
Cinnamon - 1/2 inch piece
Curry leaves - few
Onion - 1 large (sliced)
Garlic - 5 pods
Red chilli - 5
Tomato - 1 large (chopped)
Asafoetida - a pinch
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Rice - 200 gm 
Toor dhal - 100 gm 
Water - 650 ml 
Salt - as required
Coriander leaves - to garnish

Method :

1. Heat oil and ghee in a pressure cooker. Add cumin, cloves, cinnamon and curry leaves. Fry for
    2 minutes.

2. Add onion, garlic, tomato and red chilli. Fry till the raw smell disappears.

3. Add turmeric powder to the pressure cooker.

 4. Add chilli powder to the pressure cooker.

                                    

5. Add washed rice and toor dhal to the pressure cooker. Fry for 5 minutes.

                          

6. Add salt, water and coriander leaves to the pressure cooker.

7. Add asafoetida and mix well. Cook for 4 whistles.

8. Serve hot with raita or Pepper fry <~ Click for recipe