Chicken kurma can be served as a side dish for chapathi / idli / rice.
Quantity mentioned below can serve : 4 people
Ingredients :
Oil - 1 tbsp
Cloves - 2
Bay leaf - 1
Cinnamon - 1 inch stick
Fennel seeds - 1/2 tsp
Onion - 1 medium (chopped)
Ginger garlic paste - 1 tsp
Tomato - 1 mefium (chopped)
Cumin powder - a pinch
Chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Chicken - 1/2 kg
Pepper - 1/4 tsp
Coriander leaves - to garnish
Water
To Grind :
Oil - 1 tsp
Onion - 1 medium (chopped)
Cashews (split) - 10 nos
Almonds - 7
Method :
1. Heat oil in a pan.
2. Add chopped onion and fry till it turns brown.
3. Add cashews to the pan.
4. Add the almonds to the pan and let it fry for 5 minutes on medium flame.
5. Grind the fried mixture to a paste. Set aside.
6. Heat oil in the same pan.
7. Add cloves, cinnamon and bay leaf to the pan. Fry for a minute.
8. Add fennel seeds and wait for it to splutter.
9. Add chopped onion and fry till it turns brown in colour.
10. Add Ginger garlic paste to the pan.
11. Add chopped tomato and cook till it turns mushy.
12. Add a pinch of cumin powder to the pan.
14. Add coriander powder and mix well.
15. Add chicken pieces and give it a mix.
16. Add the grinded paste to the pan. Use water as required.
17. Add pepper to the pan.
18. Let oil ooze out.
19. Garnish with coriander leaves and serve.
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