Mutton Pulao

                                      

     

Mutton Pulao can be served for Lunch / Dinner.

Quantity used below can serve : 4 people

Ingredients :

Oil - 3 tbsp

Ghee - 3 tbsp

Cinnamon  - 3 cm stick
Fennel Seeds  - 1 tblspn
Cumin  - 1 tsp
Cardamom  - 4
Cloves - 4
Start Anise - 1

Onions - 2 large (finely sliced)
Green Chilli - 2 long (slitted)
Ginger garlic paste - 3 tblspn
Mint Leaves - 5 gm (chopped)
Coriander Leaves - 5 gm (chopped)

Mutton  - 250 gms
Garam masala - 3 tbsp
Salt - as required 

Basmati Rice - 400 gms

Water - 300 ml (for mutton) + 600 ml (for rice)

For Marination:
Ginger garlic paste - 2 tblspn
Lemon Juice - 2 tblspn
Yogurt - 125 gm
Garam Masala Powder - 1 tblspn
Salt - 1 tsp


Method:

1. Marinate the mutton in a bowl with all the ingredients mentioned for marination. Mix well and 
    place it aside for 30 minutes.

           

     

2. Pressure cook the marinated mutton adding 300 ml of water for 10 whistles.

                                    


3.  Once after the pressure gets released by itself, open the lid.

4. In a pressure cooker add oil and ghee. Add in the whole spices and fry for a min.

                                  

         
                                                

5. Add sliced onion, slitted green chilli and salt. Fry till the onion turns brown in colour.

                                  
                                       
                                                

6. Add ginger garlic paste and saute for a min.
    Then add the chopped mint and coriander leaves and mix well.

                                    

                                           

7. Add the cooked mutton alone (retain the water) into the pressure cooker and fry
    well for 2 minutes.

                                        

8. Now add garam masala and mix well. 

9. Wash the rice and add it to the pressure cooker. Give it a good mix.

10. Pour the retained water (step 7 : by cooking mutton) into the pressure cooker.
      Also add the remaining water for rice to be cooked.

                           

11. Pressure cook for 4 whistles on medium flame.
      Switch off the flame and let the pressure get released on its own.

           

                            Serve HoT with any gravy as per wish ! enJOY :)