Instant Mango Pickle

Ingredients :

Oil - 2 tsp
Mustard - 1 tsp
Cumin - a pinch
Mango - 1 medium
Salt - as required
Chilli powder - 1 tsp

Method :

1. Cut the mango into small pieces.

2. Add salt and toss it.

3. Add chilli powder and Toss again.

4. Mix all together well so all pieces are coated.

5. In a pan, heat oil.

6. Add mustard and cumin. Let it splutter.

7. Pour the tempered content into the bowl and mix well.

Instant Mango Pickle will last for a week if refrigerated.