Egg gravy

Egg gravy can be served as a side dish for chapathi / briyani

Quantity used below can serve : 2 people

Ingredients :

Boiled Egg - 3
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Salt - as required
Water
Coriander leaves - to garnish

To grind :
Oil - 1 tbsp
Cumin - 1 tsp
Fennel - 1 tsp
Coriander seeds - 1 tsp
Curry leaves - few
Red chilli - 1
Peppercorns - 1 tsp
Cinnamon - 1/4 inch piece
Onion - 1 (medium sized) chopped
Tomato - 1 (small) chopped
Ginger - 1/4 inch piece
Garlic - 1 large pod

To temper :
Oil - 1 tsp
Mustard - 1 tsp
Curry leaves - few


Method :

1. Heat the water in a pan, place the eggs in it and allow it to boil for 25 mins.
    Later, place the eggs in tap water for about 5 mins.

2. Remove the shells from the eggs.

3. Slit the eggs as shown.

                                     

4. Get all the ingredients 'To Grind' in a plate.
           
                

5. Heat oil in a kadai. Add cumin,fennel,peppercorns,cinnamon,curry leaves,coriander seeds and
    red chilli. Fry for about 5 mins.

           
                



6. Later add chopped onion, tomato, ginger and garlic. Fry till the onion turns brown colour.


                 



7. Add all the fried ingredients to a blender. Blend it into a fine paste adding water.
 
             
                  

8. Heat oil in a kadai. Add mustard and curry leaves, wait for it to splutter.

                       

9. Add the grinded paste along with required quantity of water.

                                

10. Add turmeric powder, garam masala and salt. Mix well.

      Add the eggs and allow it to boil
   
                           


11. When it gets thick, switch off the flame and garnish with coriander leaves.

      


                             Serve HoT :)