Raagi Vermicelli

Ingredients :

Raagi Semiya can be served for breakfast / dinner.

Quantity listed below can Serve : 2 people

Ingredients :
Oil - 1 tbsp
Mustard - 1 tsp
Curry leaves - few
Channa dhal - 2 tbsp
Onion - 1 medium sized (chopped)
Green chilli - 1
Raagi Semiya - 250 gm
Salt - as required
Water
Grated coconut - 2 tbsp
Coriander leaves chopped - to garnish

Method :

1. Heat 1 tbsp of oil in a pan. Add mustard and curry leaves, wait for it to splutter. 

                          

2. Add channa dhal and fry for few seconds on medium flame.

3. Add onion and green Chilli. Fry till the onion turns brown in colour.

4. Take the Raagi Semiya in a bowl. Immerse it in water for about 10 seconds.

                        

                          

5. Drain the water and add Raagi Semiya to the pan. Do not mix since the Semiya will break.

                                  

6. Sprinkle few drops of water on top of the Semiya and cover with a lid. Let it cook on low 

    flame for 10 minutes. (Mix using fork periodically every 5 minutes) 

    Again, sprinkle drops of water and mix gently with a fork adding salt.

    Cover with a Lid and let it cook for another 10 minutes on low flame. 

7. It should be ready. Now sprinkle the grated coconut on top and give it a toss.

8. Garnish with coriander leaves. 

9. Serve HoT.