Tomato Bhajji (side dish)

Tomato Bhajji can be served as a side dish for idli / dosa / paniyaram.

Quantity used below can serve : 2 people

Ingredients :

Oil - 1 tbsp

Mustard - 1 tsp

Curry leaves - few

Onion - 2 medium (chopped)

Garlic - 2 pods (chopped)

Tomato - 4 medium (chopped)

Water - 200 ml

Salt - as required

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Coriander powder - 1/4 tsp

Garam masala - 1/2 tsp

Coriander leaves - to garnish 

Method :

1. Heat oil in a pan. Add mustard and curry leaves, wait for it to splutter.

                         

2. Add onion and garlic. Fry till it turns brown in colour.

                         

3. Add chopped tomatoes to the pan and fry for 5 mins on medium flame.

                          

4. Add salt, turmeric powder, chilli powder, coriander powder, garam masala and water. Mix well.

    Allow it to boil well till the mixture turns semi solid.

 

5. Switch off the flame and garnish with coriander leaves.