Semiya (vermicelli)

Semiya can be served for breakfast / dinner along with yogurt / pickle.

Quantity listed below can Serve : 2 people

Ingredients :
Oil - 1 tbsp
Mustard - 1 tsp
Curry leaves - few
Channa dhal - 2 tbsp
Onion - 1 medium sized (chopped)
Red chilli - 1
Semiya (vermicelli) - 200 gm
Salt - as required
Water ( hot or normal) - 500 ml
Coriander leaves chopped - to garnish

Method :

1. Heat 1 tbsp of oil in a pan.

                          

2. Add mustard, wait to splutter. Later add curry leaves and channa dhal.
     Fry for few seconds on medium flame.

                                                

                                 

3. Add onion and red Chilli.

4. Fry till the onion turns brown in colour.

                                 

5. Add vermicelli and fry for 2 mins for the raw smell to disappear. Add salt to it.

                  

                                
6. Start adding water to the vermicelli. Add little by little and not as a whole to retain the texture.

7. It should be ready in 10 mins after adding water (if normal water).
    Use hot water for quick results :)

8. Garnish with coriander leaves. Serve with yogurt / pickle