Tomato Chutney

Tomato chutney can be served with idli / dosa / paniyaram.

Quantity used below can serve : 2 people

Ingredients :

To Fry and Grind :

Oil - 1 tbsp

Onion - 2 medium (chopped)

Garlic - 2 pods
Red chilli - 4

Tomato - 2 medium  (chopped)

Salt - as required

To Temper :
Oil - 1 tsp

Mustard - 1 tsp

Curry leaves - few

Method :

1. Prepare all the ingredients to fry - onion, tomato, red chilli and garlic.

2. Heat oil in a pan. Add onion, garlic, tomato and red chilli. Fry well till raw smell goes.

3. Add the fried ingredients along with salt to a blender and blend well.

                         

4. Heat oil in a small pan. Add mustard and curry leaves. Wait for it to splutter.
    Later add it to the bowl of blended chutney.

5. Mix well and serve.