Sweet corn fried rice

Sweet corn fried rice can be served for lunch.

Quantity used below can serve : 2 people


Ingredients :

Oil - 1 tbsp
Onion - 1 (medium) chopped
Green chilli - 1 chopped finely
Ginger garlic paste - 1 tbsp
Spring onion - 4
Beans - 10 nos chopped
Sweet corn - 100 gm
Coriander leaves - to garnish
Cooked rice - 650 gm
Pepper - 1 tbsp
Ajinomoto - 1/2 tsp
Salt - as required.

Method :

1. Chop onion, green chilli, spring onion (bulb and leaves separately), coriander leaves.

2. Chop the beans into small pieces, measure the sweet corn in a bowl.

             


3. Add the beans and sweet corn to a pressure cooker. Fill it with water and cook them for 3 whistles.

            


4. Heat oil in a pan.

5. Add onion,green chilli and the bulb part of spring onions. Fry till they turn 
    brown in colour. 

6. Add ginger garlic paste and fry for 2 mins. 

7. Drain the water from the Pressure cooked vegetables. Add them to the pan and fry for 5 mins.
    Add pepper, ajinomoto and salt.
 
                                  


8. Fry for 5 mins on medium flame.

9. Add cooked rice and mix well.

10. Finally add coriander leaves and the leaves of spring onions. Serve hot.